Water on in. Delicious in it.

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Pott Cuisine is the dish; consider us, so-to-speak, the ingredients. Our humble wish is to make the world a little better, a little more sustainable, a lot more healthier and by no means least, a lot tastier with our product!


Born, raised and trained in the land of tourism and high-end gastronomy (we're talking Austria here), Christopher made himself at home in Berlin a few years ago. After several years of skirmishes on the international event and project management front, he is now finally pursuing his real passion: Food! With Pott Cuisine he is breaking new ground, developing this innovative product from scratch. Together with Raphael and his kitchen team, he creates tailor-made, charismatic pot dishes; he is the economist who can 'cook up a storm' just as well in corporate management.

RAPHAEL Chef de (Pott-) Cuisine

When our Raphael is not busy working on the first Michelin star for the restaurant »Dae Mon« (maybe a dream, but who are we to argue with Martin Luther King?), he also designs the dishes for our innovative food concept here at Pott Cuisine. Before you even get to, he is putting high demands on himself. The quality of his creations are reflected in his career thus far: in addition to several renowned restaurants, he also worked as head pastry chef in the Michelin 2-star restaurant »Reinstoff«. With guaranteed attention to detail, every dish is optimized to perfection in what we consider to a magician's lair, but he calls his kitchen. The cuisine at Pott Cuisine is a challenge, something to which Raphael rises, every time. Exactly the man for the job - proficiency and passion.

MAREN Co-Founder

Maren has a sweet heart but a mind as sharp as a Santoku (that's a sushi knife to you and me). She has worked as an art director for well-known agencies and is our expert in all aspects of marketing and design. In addition to corporate communication skills, Maren keeps a critical, analytical eye on our dishes. She impresses with her creativity and keeps the aesthetics and identity of Pott Cuisine constantly in her wide, one could say panoramic, view. Maren; heart and soul of Pott Cuisine and as mad as a box of frogs to boot!

STEFAN Co-Founder

Restaurant owner, organizer of numerous major events in high-end gastronomy, Stefan is our networker, Berlin denizen and all round 'good egg', always living life to the full with all his senses. From employee catering to haute cuisine, Stefan's experience stretches across the entire range of culinary catering in the event and gastronomy sector. As a passionate 'foodie', Stefan is constantly learning – not only can you taste this wealth of experience in every single pot, every other sense gets involved too: sight, smell, hearing and touch.


Reporting on innovations in the food and startup scene is not only of interest to the trade press. Pott Cuisine has its finger on the pulse of the times and that affects the consumer just as much as the buyer of a retail chain.


For additional information as well as visuals please get in touch with our press office at




Jasper Kolb

Hello Christopher, thank you very much for the great catering yesterday, I and everyone else really enjoyed it!

Jasper Kolb | Expert Lead Projects - Connected Retail | Zalando SE

Anne Theke

“I'm always on the go. As an athlete, healthy nutrition is extremely important to me. Until now, fast food and convenience have always been mutually exclusive. Thanks to you, no longer!”

Anne Theke | Fitness Influencerin and Coach

Kunde Event-Agentur

“Thanks for your great outdoor catering at Friedrichstrasse - our customer was thrilled. We'd gladly use you again any time!”

Customer Federal Ministry Event Agency | anonymous

Ingo Dwars

"Dear Pott Cuisine team, quite simply your culinary concept was well received by our guests during breaks at the Admiralspalast. Finally, a delicious alternative to ugly pretzels. Many thanks for a great - and superbly delicious - cooperation."

Ingo Dwars | Gastronomy Manager | Giferhorn im Admiralspalast Berlin

Nikola Bock

“The delivery of the food boxes went smoothly. All the treats arrived in time for our online meeting of board members. And: I personally love your couscous salad with asparagus and candied tomatoes!”

Nikola Bock | Event Manager | Agora Energiewende

Antje Weber

„Wir möchten nochmal herzlichen Dank für eure wunderbare Workshop-Verpflegung sagen. Danke für das leckere, gesunde, vegetarische und frische Essen - herzlichen Glückwunsch zu diesem tollen innovativen und nachhaltigen Food-Konzept. Auch im Namen aller Teilnehmenden ein großes Lob und Dankeschön, alle waren mega happy. Für das nächste Camp fragen wir euch natürlich direkt wieder an!“

Antje Weber | Gesellschafterin Hilfswerft gGmbH und Projektleitung Inklupreneur

Janine Korbaniak

"The pots were the highlight of our digital event and the enthusiasm of the team was great. The deposit system is the icing on the cake of this sustainable idea."

Janine Korbaniak | IBB Business Team

Alexander Flitsch

"Dear Pott Cuisine Team, your Potts are a hit at our label meetings. I especially love your pasta funghi with truffles, yum!”

Alexander Flitsch | Senior Label Manager | Paradise Distribution

Shelley Lui

"Pott Cuisine has really helped me in situations where I haven’t had much time to think about food that caters well to guests. When I am stressed out during the preparation of an exhibition, you guys really lifted a weight off my shoulders - all while being nutritious and tasty at the same time!”

Shelley Lui | Artist & Creative Director

Paul Gersenberger

“Pott Cuisine is a perfect addition to our canteen offering. In addition to the taste, our employees and patients love the flexible and practical preparation."

Manager | Hospital Food Supply | anonymous

Björn Burkhard

"I've never had so little to do on a birthday. In the future we'll only do it like this.”

Björn Burkhard | Private Catering

Joel Harmsen

"The ideal catering for the artists and DJs at our events!"

Joel Harmsen | Label Partner | Solid.am

Nuran Aykurt

"Customer catering of the highest level - the Potts were the hit at our strategy workshop. Anyone who is so well looked after is also able to think creatively.”

Nuran Aykurt | Manager, Retail | cebewe+ Retail Consulting

Antionio Montemurro

"We booked the Potts for our childrens' birthday party in the garden. Great dishes for both young and old. And for us as hosts it was just very, very practical.”

Antonio Montemurro | Private Catering

Petra Griesser-Strobl

"As specialists for events in rural areas we attach great importance to sustainability, which is why we're very happy to offer the Potts from Pott Cuisine as part of our catering. What’s more, [their] warm meals are just as practicable in a classic conference location as at an event in the vineyards!”

Petra Griesser-Strobl | Head of Events (Austria) | rent a village by Xnet

Mark Kaldenbach

"I can never decide between Potts because I think they're all so tasty."

Mark Kaldenbach

Suzan Sari

“Sometimes a day needs to be 48 hours long. So much the better when you can get support and healthy nutrition in both professional and private contexts, even in stressful times.”

Suzan Sari | Unternehmerin und Mutter

Daniel Bosch

“Pott Cuisine has convinced us! The portions are just right for lunch, they taste great and are quick to prepare. They taste as if they've been freshly cooked even after being stored in the fridge, even days later.”

Daniel Bosch | Head of Startup Dealflow | Business Angels Club Berlin-Brandenburg e.V.

Bernd Krause

“Your mini canteen is not only delicious, it also helps to strengthen our team spirit. Simply awesome."

Bernd Krause | Managing Partner | Designhaus Berlin

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