Reporting on innovations in the food and startup scene is not only of interest to the trade press. Pott Cuisine has its finger on the pulse of the times and that affects the consumer just as much as the buyer of a retail chain.
For additional information as well as visuals please get in touch with our press office at
12/2022
snackconnection
05/2022
Food & Beverage Innovators
02/2022
Hungry Ventures
01/2022
snackconnection
12/2021
Inklupreneur
10/2021
BACB/Business Angel Club Berlin Brandenburg
09/2021
BPW/Businessplan-Wettbewerb Berlin-Brandenburg
07/2021
Helios Kliniken Emil von Behring
20.10.2022
Nr. 2/2022
01.10.2022
Nr. 1/2022
Hello Christopher, thank you very much for the great catering yesterday, I and everyone else really enjoyed it!
Jasper Kolb | Expert Lead Projects - Connected Retail | Zalando SE
“I'm always on the go. As an athlete, healthy nutrition is extremely important to me. Until now, fast food and convenience have always been mutually exclusive. Thanks to you, no longer!”
Anne Theke | Fitness Influencerin and Coach
“Thanks for your great outdoor catering at Friedrichstrasse - our customer was thrilled. We'd gladly use you again any time!”
Customer Federal Ministry Event Agency | anonymous
"Dear Pott Cuisine team, quite simply your culinary concept was well received by our guests during breaks at the Admiralspalast. Finally, a delicious alternative to ugly pretzels. Many thanks for a great - and superbly delicious - cooperation."
Ingo Dwars | Gastronomy Manager | Giferhorn im Admiralspalast Berlin
“The delivery of the food boxes went smoothly. All the treats arrived in time for our online meeting of board members. And: I personally love your couscous salad with asparagus and candied tomatoes!”
Nikola Bock | Event Manager | Agora Energiewende
„Wir möchten nochmal herzlichen Dank für eure wunderbare Workshop-Verpflegung sagen. Danke für das leckere, gesunde, vegetarische und frische Essen - herzlichen Glückwunsch zu diesem tollen innovativen und nachhaltigen Food-Konzept. Auch im Namen aller Teilnehmenden ein großes Lob und Dankeschön, alle waren mega happy. Für das nächste Camp fragen wir euch natürlich direkt wieder an!“
Antje Weber | Gesellschafterin Hilfswerft gGmbH und Projektleitung Inklupreneur
"The pots were the highlight of our digital event and the enthusiasm of the team was great. The deposit system is the icing on the cake of this sustainable idea."
Janine Korbaniak | IBB Business Team
"Dear Pott Cuisine Team, your Potts are a hit at our label meetings. I especially love your pasta funghi with truffles, yum!”
Alexander Flitsch | Senior Label Manager | Paradise Distribution
"Pott Cuisine has really helped me in situations where I haven’t had much time to think about food that caters well to guests. When I am stressed out during the preparation of an exhibition, you guys really lifted a weight off my shoulders - all while being nutritious and tasty at the same time!”
Shelley Lui | Artist & Creative Director
“Pott Cuisine is a perfect addition to our canteen offering. In addition to the taste, our employees and patients love the flexible and practical preparation."
Manager | Hospital Food Supply | anonymous
"I've never had so little to do on a birthday. In the future we'll only do it like this.”
Björn Burkhard | Private Catering
"The ideal catering for the artists and DJs at our events!"
Joel Harmsen | Label Partner | Solid.am
"Customer catering of the highest level - the Potts were the hit at our strategy workshop. Anyone who is so well looked after is also able to think creatively.”
Nuran Aykurt | Manager, Retail | cebewe+ Retail Consulting
"We booked the Potts for our childrens' birthday party in the garden. Great dishes for both young and old. And for us as hosts it was just very, very practical.”
Antonio Montemurro | Private Catering
"As specialists for events in rural areas we attach great importance to sustainability, which is why we're very happy to offer the Potts from Pott Cuisine as part of our catering. What’s more, [their] warm meals are just as practicable in a classic conference location as at an event in the vineyards!”
Petra Griesser-Strobl | Head of Events (Austria) | rent a village by Xnet
"I can never decide between Potts because I think they're all so tasty."
Mark Kaldenbach
“Sometimes a day needs to be 48 hours long. So much the better when you can get support and healthy nutrition in both professional and private contexts, even in stressful times.”
Suzan Sari | Unternehmerin und Mutter
“Pott Cuisine has convinced us! The portions are just right for lunch, they taste great and are quick to prepare. They taste as if they've been freshly cooked even after being stored in the fridge, even days later.”
Daniel Bosch | Head of Startup Dealflow | Business Angels Club Berlin-Brandenburg e.V.
“Your mini canteen is not only delicious, it also helps to strengthen our team spirit. Simply awesome."
Bernd Krause | Managing Partner | Designhaus Berlin
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