Pott Cuisine is the dish; consider us, so-to-speak, the ingredients. Our humble wish is to make the world a little better, a little more sustainable, a lot more healthier and by no means least, a lot tastier with our product!
Born, raised and trained in the land of tourism and high-end gastronomy (we're talking Austria here), Christopher made himself at home in Berlin a few years ago. After several years of skirmishes on the international event and project management front, he is now finally pursuing his real passion: Food! With Pott Cuisine he is breaking new ground, developing this innovative product from scratch. Together with Raphael and his kitchen team, he creates tailor-made, charismatic pot dishes; he is the economist who can 'cook up a storm' just as well in corporate management.
RAPHAEL Chef de (Pott-) Cuisine
When our Raphael is not busy working on the first Michelin star for the restaurant »Dae Mon« (maybe a dream, but who are we to argue with Martin Luther King?), he also designs the dishes for our innovative food concept here at Pott Cuisine. Before you even get to, he is putting high demands on himself. The quality of his creations are reflected in his career thus far: in addition to several renowned restaurants, he also worked as head pastry chef in the Michelin 2-star restaurant »Reinstoff«. With guaranteed attention to detail, every dish is optimized to perfection in what we consider to a magician's lair, but he calls his kitchen. The cuisine at Pott Cuisine is a challenge, something to which Raphael rises, every time. Exactly the man for the job - proficiency and passion.
Maren has a sweet heart but a mind as sharp as a Santoku (that's a sushi knife to you and me). She has worked as an art director for well-known agencies and is our expert in all aspects of marketing and design. In addition to corporate communication skills, Maren keeps a critical, analytical eye on our dishes. She impresses with her creativity and keeps the aesthetics and identity of Pott Cuisine constantly in her wide, one could say panoramic, view. Maren; heart and soul of Pott Cuisine and as mad as a box of frogs to boot!
Restaurant owner, organizer of numerous major events in high-end gastronomy, Stefan is our networker, Berlin denizen and all round 'good egg', always living life to the full with all his senses. From employee catering to haute cuisine, Stefan's experience stretches across the entire range of culinary catering in the event and gastronomy sector. As a passionate 'foodie', Stefan is constantly learning – not only can you taste this wealth of experience in every single pot, every other sense gets involved too: sight, smell, hearing and touch.
Pott Cuisine Christopher Wiedemann Tiroler Straße 75a 13187 Berlin