The Corona crisis has brought a lot of change for businesses, with the advent of remote working posing further challenges. For some, providing a canteen has become no longer worthwhile, whereas others are looking for motivational incentives to entice employees back into the office.

EXAMPLES OF ACUTE PROBLEMS WITHOUT MINI-CANTEEN:

• Employee home working
• A lack of variety in food brought in / bought outside
• Food smells in the office
• Additional crockery usage
• Packaging waste from to-go meals
• Poorer employee performance
• Food coma

THE ADVANTAGES OF MINI-CANTEENS USING POTT CUISINE:

• Employee appreciation
• Government funding
• Shared breaktimes
• Team strengthening
• Healthy lunch
• Increased efficiency
• Healthier employees
• Flexibility of quick breaktimes
• For meetings: highly flexible and appreciated customer catering

WHAT IS THE SOLUTION?

An ultra-fresh and simultaneously convenient range of dishes, which only needs hot water to be warmed:

Pott Cuisine®.

In catering to employees and customers alike, Pott Cuisine is due to their individual portions also hygiene-compliant. Only a commercial kettle is needed to warm these meals up. 

Alternatively, it is possible for firms to install our SCRAEGG appliance in the staff kitchen to warm up the pots in a matter of seconds at the push of a button, enabling a large number of meals to be prepared very quickly.