We hardly need to tell you - since the Corona crisis the hotel industry has suffered immensely. You have had to both live with and survive many of the results of its consequences.

EXAMPLES OF ACUTE PROBLEMS IN THE HOTEL SECTOR:

• A shortage of skills
• Staff shortages due to illness/pandemic
• Space requirements for kitchens/heating facilities
• Restaurant closures
• Limited ranges of food
• Dissatisfied customers
• Loss of revenue

WHAT IS THE SOLUTION?

An ultra-fresh and simultaneously convenient range of dishes, which only needs hot water to be warmed:

Pott Cuisine®.

In catering to guests Pott Cuisine is - due to their individual portions - also hygiene-compliant. Only a kettle is required to warm up the meal, an appliance found in every hotel room. Guests can thus take care of themselves. 

Alternatively, it is possible for hotel staff to warm up the pots at the touch of a button in our SCRAEGG appliance.