Not least due to the sheer number of cancelled events has the catering industry been affected like virtually no other by the Corona crisis and its consequences. Yet this remains only one of numerous industry-specific challenges.

EXAMPLES OF ACUTE PROBLEMS IN THE CATERING SECTOR:

• Whole events cancelled due to the risk or fears of infection
• Complex / time consuming
• High personnel costs
• Time constraints
• Reliant on electricity and water sources
• High power consumption
• High rates of food waste
• Issues of declining visual appeal of food over time
• Space requirements for kitchens/heating facilities
• Expense
• Loss of revenue

WHAT IS THE SOLUTION?

An ultra-fresh and simultaneously convenient range of dishes, which only needs hot water to be warmed:

Pott Cuisine®.

In catering to employees and visitors Pott Cuisine is - due to their individual portions - also hygiene-compliant. Only a commercial kettle is needed to warm these meals up. 

Alternatively, it is possible for staff to warm up the pots in a matter of seconds at the push of a button in our SCRAEGG appliance, enabling a large number of guests to be served very quickly.